15-Minute Greek Chicken

15-Minute Greek Chicken

When you need dinner on the table and there's no time to spare, this one-pan wonder will save the day. It's ready in 15 minutes!

 

Preparation time - 5 minutes

Cook time - 10 minutes

Serves - 4 people

 

What you will need:

  • 4 chicken breast minute steaks
  • 2 tbsp extra virgin olive oil
  • 1 brown onion, finely diced
  • 2 garlic cloves, crushed
  • 2 tsp dried oregano
  • 700g tomato passata
  • 1 tsp white sugar
  • 250g cherry tomatoes
  • 3/4 cup mixed olives
  • 30g Greek feta, crumbled
  • Fresh oregano leaves, to serve
  • 4 warmed pita pocket breads, to serve


How it's made:

Season both sides of the chicken with salt and pepper.

Heat 1/2 the oil in a large, deep-frying pan over high heat. Add chicken. Cook for about 45 seconds each side or until browned and just cooked through. Transfer to a plate. 

Add remaining oil to pan. Reduce heat to medium-high. Add the onion, garlic and dried oregano. Cook, stirring, for 2 minutes 30 seconds. Add passata, sugar, tomatoes and olives. Bring to a simmer. Cook for 5 minutes, stirring occasionally. Season with salt and pepper and top with feta when you serve. 

 

We have a great range of cookware to help you recreate delicious dishes like this one. Explore our range today!

 

Made this recipe? Let us know how it went in the comments below.

Back to blog

Leave a comment