5 Tips for the Perfect Stir Fry

5 Tips for the Perfect Stir Fry

Ready to master the art of stir frying? Here are 5 tips to stir fry like a pro:

  1. Keep your pan hot and everything moving: The high heat helps excess moisture evaporate, so the food doesn't get soggy. Stirring consistently ensures the food doesn't burn. 
  2. Cook in the right order: Start by adding your aromatics. Next, incorporate the longer cooking ingredients, such as proteins or tougher vegetables. Follow this with the shorter cooking ingredients like leafy greens or snow peas. Then, pour in your sauce. Finally, finish with garnishes. 
  3. Add key flavours: Always include soy sauce, ginger, and garlic. These staples create a delicious base for any stir fry and elevate the overall taste. 
  4. Cut veggies uniformly: Slice your vegetables into even pieces so they cook at the same rate. This helps achieve a consistent texture and avoids some pieces being overcooked while others are still crunchy.
  5. Avoid overcrowding: Give your ingredients enough space in the pan. Overcrowding will cause steaming rather than frying, resulting in soggy rather than crispy textures. 

Follow these tips for a perfectly stir-fried dish every time! If you're looking for a quality cast iron skillet for your stir fries, shop our range here.

Back to blog

Leave a comment