It's amazing what you can do with some spring roll wrappers and a can of apple slices. Use your air fryer to create this crunchy finger food dessert in just half an hour. Dip in a thick caramel sauce for extra sweetness.
Preparation time - 10 minutes
Cook time - 20 minutes
Serves - 8 people
What you will need:
- 385g can apple slices pie fruit
- 40g (1/3 cup) almond meal
- 80g (4 tbsp) dulce de leche caramel sauce, plus extra, to serve
- 8 frozen egg roll/ spring roll wrappers, defrosted
- 1 egg, lightly beaten
- 60g butter, melted
- Vanilla ice-cream, to serve
How it's made:
Combine pie apple, almond meal and caramel in a bowl.
Lay the wrappers on a clean work surface and spoon about 70g of filling onto each wrapper. Brush sides with a little egg. Fold sides over and roll up.
Brush tops of 4 apple pockets with a little butter and place, buttered side down in the basket of an air fryer. Brush with a little more butter and air fry at 200C for 8 minutes. Repeat to cook 4 remaining apple pockets.
Serve with ice-cream and a drizzle of extra caramel sauce.
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Made this recipe? Let us know how it went in the comments below.