Craving a healthy, crunchy snack? These homemade banana chips are simple to make, naturally sweet, and a perfect guilt-free treat.
What you'll need:
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 tablespoon water
How its made:
- Peel the bananas and slice them evenly into thin rounds (about 5mm thick).
- Mix the lemon juice and water in a small bowl.
- Dip each banana slice into the lemon water mixture to prevent browning.
- Arrange the banana slices in a single layer on the dehydrator trays.
- Set the dehydrator to 60 degrees C and dry for 8-12 hours, until crisp.
- Let the chips cool completely before storing in an airtight container.
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