Let your slow cooker do the work with this easy honey mustard chicken. The rich, creamy sauce is perfect for mopping up with crusty bread - so don't forget to have some on hand!
Preparation time: 20 minutes
Cook time; 4 hours 10 minutes
Serves: 4 people
What you will need:
- 1 tbsp olive oil
- 1 tsp sweet paprika
- 8 chicken thigh cutlets, skin removed
- 2 rindless bacon rashers, coarsely chopped
- 2 tbsp cornflour
- 2 tsp dry mustard powder
- 160ml (2/3 cup) chicken liquid stock
- 2 tbsp wholegrain mustard
- 1 tbsp dijon mustard
- 2 tbsp honey
- 80g (1/2 cup) frozen peas, thawed
- 2 tbsp cooking cream
- 2 tbsp chopped fresh flat-leaf parsley leaves
How it's made:
Combine the oil and paprika in a large bowl. Add chicken and toss to coat. Heat a large non-stick frying pan over medium-high heat. Add chicken and cook, turning, for 5 minutes or until browned. Transfer to a plate. Add bacon to pan and cook, stirring, for 5 minutes or until golden and crisp. Transfer to plate.