Every home bartender needs this classic whiskey sour recipe in their repertoire!
 What you’ll need:
- 25mL lemon juice
- 15mL sugar syrup
- 50mL whiskey
- 1 egg white
- Garnish: orange peel
 How you’ll make it:
- Pour lemon juice, sugar syrup, and whisky into a cocktail shaker
- Add one whole egg white and shake all the ingredients
- Add ice to the shaker, shake until you get a fluffy texture and then strain into a glass
- Garnish with an orange peel
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